PRODUCTION AND BIOLOGICAL EVALUATION AND EFFICIENCY OF CULTIVATION OF TOMATO HYBRIDS
The assortment of vegetable plants contributes to an increase in the variety and production of domestic vegetable products, in particular tomatoes. In the article, based on the research results, it is considered and proved that the hybrid significantly affects the formation of tomato productivity...
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| Formato: | article |
| Lenguaje: | EN RU UK |
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Uman National University of Horticulture
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/674f80e2da064c54a2b123bd5703afd6 |
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