Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis
Abstract The global demand for fine-flavour cocoa has increased worldwide during the last years. Fine-flavour cocoa offers exceptional quality and unique fruity and floral flavour attributes of high demand by the world's elite chocolatiers. Several studies have highlighted the relevance of coco...
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Main Authors: | Miguel Fernández-Niño, María Juliana Rodríguez-Cubillos, Fabio Herrera-Rocha, Juan Manuel Anzola, Martha Lucia Cepeda-Hernández, Jenny Lorena Aguirre Mejía, María José Chica, Héctor Hugo Olarte, Claudia Rodríguez-López, Dayana Calderón, Adan Ramírez-Rojas, Patricia Del Portillo, Silvia Restrepo, Andrés Fernando González Barrios |
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Format: | article |
Language: | EN |
Published: |
Nature Portfolio
2021
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Subjects: | |
Online Access: | https://doaj.org/article/67aaacc95e6e48e7b902904f1f3183c4 |
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