Cozzolino, D. (2021). The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities. MDPI AG.
Cita Chicago Style (17a ed.)Cozzolino, Daniel. The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities. MDPI AG, 2021.
Cita MLA (8a ed.)Cozzolino, Daniel. The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities. MDPI AG, 2021.
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