APA (7th ed.) Citation

Cozzolino, D. (2021). The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities. MDPI AG.

Chicago Style (17th ed.) Citation

Cozzolino, Daniel. The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities. MDPI AG, 2021.

MLA (8th ed.) Citation

Cozzolino, Daniel. The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities. MDPI AG, 2021.

Warning: These citations may not always be 100% accurate.