Cozzolino, D. (2021). The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities. MDPI AG.
Style de citation Chicago (17e éd.)Cozzolino, Daniel. The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities. MDPI AG, 2021.
Style de citation MLA (8e éd.)Cozzolino, Daniel. The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.