Tangwei, Z., Jialin, M., Xuelian, W., Zhihua, H., Ci, D., & Chen, C. (2021). Qualitative and semi-quantitative assessment of anthocyanins in Tibetan hulless barley from different geographical locations by UPLC-QTOF-MS and their antioxidant capacities. De Gruyter.
Cita Chicago Style (17a ed.)Tangwei, Zhang, Ma Jialin, Wu Xuelian, Hao Zhihua, Dun Ci, y Chen Chen. Qualitative and Semi-quantitative Assessment of Anthocyanins in Tibetan Hulless Barley from Different Geographical Locations by UPLC-QTOF-MS and Their Antioxidant Capacities. De Gruyter, 2021.
Cita MLA (8a ed.)Tangwei, Zhang, et al. Qualitative and Semi-quantitative Assessment of Anthocyanins in Tibetan Hulless Barley from Different Geographical Locations by UPLC-QTOF-MS and Their Antioxidant Capacities. De Gruyter, 2021.