Microbiology Instruction Using Current Foodborne Outbreak Resources

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Detalles Bibliográficos
Autor principal:	Narveen Jandu
Formato:	article
Lenguaje:	EN
Publicado:	American Society for Microbiology 2016
Materias:	Special aspects of education LC8-6691 Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/6868ff79336f41cd84c1fe8519b54a0e
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spelling	oai:doaj.org-article:6868ff79336f41cd84c1fe8519b54a0e2021-11-15T15:13:58ZMicrobiology Instruction Using Current Foodborne Outbreak Resources10.1128/jmbe.v17i3.12131935-78851935-7877https://doaj.org/article/6868ff79336f41cd84c1fe8519b54a0e2016-12-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/jmbe.v17i3.1213https://doaj.org/toc/1935-7877https://doaj.org/toc/1935-7885Narveen JanduAmerican Society for MicrobiologyarticleSpecial aspects of educationLC8-6691Biology (General)QH301-705.5ENJournal of Microbiology & Biology Education, Vol 17, Iss 3, Pp 495-496 (2016)
institution	DOAJ
collection	DOAJ
language	EN
topic	Special aspects of education LC8-6691 Biology (General) QH301-705.5
spellingShingle	Special aspects of education LC8-6691 Biology (General) QH301-705.5 Narveen Jandu Microbiology Instruction Using Current Foodborne Outbreak Resources
format	article
author	Narveen Jandu
author_facet	Narveen Jandu
author_sort	Narveen Jandu
title	Microbiology Instruction Using Current Foodborne Outbreak Resources
title_short	Microbiology Instruction Using Current Foodborne Outbreak Resources
title_full	Microbiology Instruction Using Current Foodborne Outbreak Resources
title_fullStr	Microbiology Instruction Using Current Foodborne Outbreak Resources
title_full_unstemmed	Microbiology Instruction Using Current Foodborne Outbreak Resources
title_sort	microbiology instruction using current foodborne outbreak resources
publisher	American Society for Microbiology
publishDate	2016
url	https://doaj.org/article/6868ff79336f41cd84c1fe8519b54a0e
work_keys_str_mv	AT narveenjandu microbiologyinstructionusingcurrentfoodborneoutbreakresources
_version_	1718428194527248384

Microbiology Instruction Using Current Foodborne Outbreak Resources

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