Trends and Innovations in Value Chain Management of Tropical Fruits
India produced about 97.35 million tons of fruits during 2017-18, of which less than 1% fruits were exported. In India, less than 5% of the total fruits produced are sold by the organized supply chain management and E-commerce companies and 3% of the total produce gets processed, indicating that mor...
Guardado en:
Autores principales: | Harinder Singh Oberoi, Dinesh M R |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2019
|
Materias: | |
Acceso en línea: | https://doaj.org/article/687e31c6bf0945629c12558516877461 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)
por: S Bhuvaneswari, et al.
Publicado: (2016) -
Test-Driven Development as an Innovation Value Chain
por: Ress,Ana Paula, et al.
Publicado: (2013) -
Effect of Post-Harvest Treatment on Storage Quality in 'Umran' Ber Fruit
por: S K Jawandha, et al.
Publicado: (2008) -
Assessing the Involvement of Industries in Global Value Chains
por: Khaustova Viktoriia, et al.
Publicado: (2021) -
Assessment of Post Harvest Losses in Banana Grown in Gujarat
por: P R Davara, et al.
Publicado: (2009)