THE EFFECT OF NATURAL XANTHONES AND THEIR MODIFIED DERIVATIVES ON THE CHOLERETIC REACTION IN WHITE RATS

THE EFFECT OF NATURAL XANTHONES AND THEIR MODIFIED DERIVATIVES ON THE CHOLERETIC REACTION IN WHITE RATS

In experiments on white rats choleretic activity of l-hydroxy-2,3,5-trimethoxyxanthone and 1-hydroxy-2,3,4,5-tetramethoxyxanthone was determined. Their alliloxy- and. acetoxy-derivatives are more effective that native substances.

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Autores principales: S. M. Nikolaev, Z. G. Sambueva, T. M. Mikhailova, A. V. Fyodorov
Formato: article
Lenguaje:RU
Publicado: Scientific Сentre for Family Health and Human Reproduction Problems 2012
Materias:
xanthones
modified derivatives
choleretic effect
Science
Q
Acceso en línea:https://doaj.org/article/68aad306dfd14ab597f05b39510e7b01
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