Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against <i>Yersinia enterocolitica</i> and <i>Enterobacter sakazakii</i> and Its Application in the Preservation of Raw Pork and Skim Milk
Plant-derived antimicrobial agents have adequate antimicrobial effects on food-borne pathogens, which can be used as food preservatives. The purpose of this study was to evaluate the antibacterial mechanism of chlorogenic acid (CA) against <i>Yersinia enterocolitica</i> and <i>Ente...
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| Main Authors: | , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/68c01b17296a43c28dfafe20a62196af |
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