Cita APA (7a ed.)

Ilze, G., Janis, S., Aleksandrs, S., Sintija, S., & Evita, S. (2021). The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties. Sciendo.

Cita Chicago Style (17a ed.)

Ilze, Gramatina, Sauka Janis, Semjonovs Aleksandrs, Strode Sintija, y Straumite Evita. The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties. Sciendo, 2021.

Cita MLA (8a ed.)

Ilze, Gramatina, et al. The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties. Sciendo, 2021.