Ilze, G., Janis, S., Aleksandrs, S., Sintija, S., & Evita, S. (2021). The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties. Sciendo.
Chicago Style (17th ed.) CitationIlze, Gramatina, Sauka Janis, Semjonovs Aleksandrs, Strode Sintija, and Straumite Evita. The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties. Sciendo, 2021.
MLA (8th ed.) CitationIlze, Gramatina, et al. The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties. Sciendo, 2021.
Warning: These citations may not always be 100% accurate.