Ilze, G., Janis, S., Aleksandrs, S., Sintija, S., & Evita, S. (2021). The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties. Sciendo.
Style de citation Chicago (17e éd.)Ilze, Gramatina, Sauka Janis, Semjonovs Aleksandrs, Strode Sintija, et Straumite Evita. The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties. Sciendo, 2021.
Style de citation MLA (8e éd.)Ilze, Gramatina, et al. The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties. Sciendo, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.