The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis [version 3; peer review: 2 approved]
Introduction: The number of publications in Scopus on this topic increased from less than 50 in 1995 to more than 250 in 2015. In other hand, inconsistency in results about the correlation between yeast and lactic acid bacteria as probiotics has been evident since the early publications on use in br...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
F1000 Research Ltd
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/68dbde5628ac43ddad636e68dac2a3ba |
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