Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings

The study investigated the potential of probiotic isolate Bacillus subtilis AsCh-A4 (Accession No. MF543124) fermented feed to improve growth profile of Labeo rohita fingerlings. Morphometric measurements and nutritional indices of control and experimental groups were compared fortnightly in 90 days...

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Autores principales:	Asma Chaudhary, Zawar Hussain, Afia Muhammad Akram, Mohammed Alorabi, Noreen Sarwar, Rahat Abdul Rehman, Naveed Ahmad Khan, Muhammad Faiz Khan, Qandeel Minahal, Hesham Ali El Enshasy, Solleh Ramli, Ali Tan Kee Zuan, Alaa Alhazmi, Syed Mohammed Basheeruddin Asdaq, Samina Qamer, Mohamed Alkafafy
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Probiotics Labeo rohita Fish growth profile Fish growth promoters Body composition Science (General) Q1-390
Acceso en línea:	https://doaj.org/article/690972b14ec9442482b1d0720c5eb071
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spelling	oai:doaj.org-article:690972b14ec9442482b1d0720c5eb0712021-11-18T04:44:33ZImpact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings1018-364710.1016/j.jksus.2021.101668https://doaj.org/article/690972b14ec9442482b1d0720c5eb0712021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S101836472100330Xhttps://doaj.org/toc/1018-3647The study investigated the potential of probiotic isolate Bacillus subtilis AsCh-A4 (Accession No. MF543124) fermented feed to improve growth profile of Labeo rohita fingerlings. Morphometric measurements and nutritional indices of control and experimental groups were compared fortnightly in 90 days experiment. The formulated fish feed was fermented by Bacillus subtilis AsCh-A4 up to seven days and administered at 3% (b/w) with live (G1) and dead (G2) bacterium. G1 group showed significant higher values of DG (Daily gain) and RGR% (percent relative growth rate) in wet body weight than control and G2 while Specific Growth Rate (0.08 – 0.11%) in G1 within phase IV – VI followed by G2 (0.07%) at phase IV over control group. In all groups, the computed condition factor was 1.13, 0.91, 1.09 indicating isometric fish growth. Significantly increased body contents i.e., total protein (phase IV – VI), total carbohydrate (phase V) in G1 and DNA (phase IV) in G1 as well as G2 (phase II – III). Moreover, no significant change was assessed in total lipids, cholesterol, RNA contents, Alkaline phosphatase, Alanine aminotransferase, protease and somatic indices in all groups. Aspartate aminotransferase and acid phosphatase were significantly decreased in G1 (phase II – III) and G2 (phase III) while amylase increased in G1 (phase II). These results clearly demonstrated the growth promoting effect of the probiotics for rohu fish.Asma ChaudharyZawar HussainAfia Muhammad AkramMohammed AlorabiNoreen SarwarRahat Abdul RehmanNaveed Ahmad KhanMuhammad Faiz KhanQandeel MinahalHesham Ali El EnshasySolleh RamliAli Tan Kee ZuanAlaa AlhazmiSyed Mohammed Basheeruddin AsdaqSamina QamerMohamed AlkafafyElsevierarticleProbioticsLabeo rohitaFish growth profileFish growth promotersBody compositionScience (General)Q1-390ENJournal of King Saud University: Science, Vol 33, Iss 8, Pp 101668- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Probiotics Labeo rohita Fish growth profile Fish growth promoters Body composition Science (General) Q1-390
spellingShingle	Probiotics Labeo rohita Fish growth profile Fish growth promoters Body composition Science (General) Q1-390 Asma Chaudhary Zawar Hussain Afia Muhammad Akram Mohammed Alorabi Noreen Sarwar Rahat Abdul Rehman Naveed Ahmad Khan Muhammad Faiz Khan Qandeel Minahal Hesham Ali El Enshasy Solleh Ramli Ali Tan Kee Zuan Alaa Alhazmi Syed Mohammed Basheeruddin Asdaq Samina Qamer Mohamed Alkafafy Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings
description	The study investigated the potential of probiotic isolate Bacillus subtilis AsCh-A4 (Accession No. MF543124) fermented feed to improve growth profile of Labeo rohita fingerlings. Morphometric measurements and nutritional indices of control and experimental groups were compared fortnightly in 90 days experiment. The formulated fish feed was fermented by Bacillus subtilis AsCh-A4 up to seven days and administered at 3% (b/w) with live (G1) and dead (G2) bacterium. G1 group showed significant higher values of DG (Daily gain) and RGR% (percent relative growth rate) in wet body weight than control and G2 while Specific Growth Rate (0.08 – 0.11%) in G1 within phase IV – VI followed by G2 (0.07%) at phase IV over control group. In all groups, the computed condition factor was 1.13, 0.91, 1.09 indicating isometric fish growth. Significantly increased body contents i.e., total protein (phase IV – VI), total carbohydrate (phase V) in G1 and DNA (phase IV) in G1 as well as G2 (phase II – III). Moreover, no significant change was assessed in total lipids, cholesterol, RNA contents, Alkaline phosphatase, Alanine aminotransferase, protease and somatic indices in all groups. Aspartate aminotransferase and acid phosphatase were significantly decreased in G1 (phase II – III) and G2 (phase III) while amylase increased in G1 (phase II). These results clearly demonstrated the growth promoting effect of the probiotics for rohu fish.
format	article
author	Asma Chaudhary Zawar Hussain Afia Muhammad Akram Mohammed Alorabi Noreen Sarwar Rahat Abdul Rehman Naveed Ahmad Khan Muhammad Faiz Khan Qandeel Minahal Hesham Ali El Enshasy Solleh Ramli Ali Tan Kee Zuan Alaa Alhazmi Syed Mohammed Basheeruddin Asdaq Samina Qamer Mohamed Alkafafy
author_facet	Asma Chaudhary Zawar Hussain Afia Muhammad Akram Mohammed Alorabi Noreen Sarwar Rahat Abdul Rehman Naveed Ahmad Khan Muhammad Faiz Khan Qandeel Minahal Hesham Ali El Enshasy Solleh Ramli Ali Tan Kee Zuan Alaa Alhazmi Syed Mohammed Basheeruddin Asdaq Samina Qamer Mohamed Alkafafy
author_sort	Asma Chaudhary
title	Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings
title_short	Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings
title_full	Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings
title_fullStr	Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings
title_full_unstemmed	Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings
title_sort	impact of bacillus subtilis supplemented feed on growth and biochemical constituents in labeo rohita fingerlings
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/690972b14ec9442482b1d0720c5eb071
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Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings

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