Spectroscopic analysis of chia seeds
Abstract Chia seeds are becoming more and more popular in modern diets. In this contribution NIR and 2D-fluorescence spectroscopy were used to determine their nutritional values, mainly fat and protein content. 25 samples of chia seeds were analysed, whereof 9 samples were obtained from different re...
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Auteurs principaux: | Monica Mburu, Olivier Paquet-Durand, Bernd Hitzmann, Viktoria Zettel |
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Format: | article |
Langue: | EN |
Publié: |
Nature Portfolio
2021
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Accès en ligne: | https://doaj.org/article/690ad8f39e114282bd91b06a1b2fc719 |
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