Biodiesel Production From Sardine Flour Used Cooking Oil Using One Step Transesterification Techniques

Diesel oil demand as energy source at industrial, transportation and electric generating sector are increasing and it resulted with the decreasing of fossil energy source backup. Biodiesel as an alternative energy source to substitute diesel oil can be utilized from used fried oil of sardine flour....

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Autores principales:	Atmiral Ernes, Poppy Diana Sari, Rukmi Sari Hartati, I Nyoman Suprapta Winaya
Formato:	article
Lenguaje:	EN ID
Publicado:	Green Engineering Society 2019
Materias:	biodiesel sardine flour used cooking oil trans-esterification Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/694bfcd08a6f42ed9a9357a4ce99cb3b
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spelling	oai:doaj.org-article:694bfcd08a6f42ed9a9357a4ce99cb3b2021-12-02T11:24:44ZBiodiesel Production From Sardine Flour Used Cooking Oil Using One Step Transesterification Techniques2621-47092621-252810.32530/jaast.v3i2.109https://doaj.org/article/694bfcd08a6f42ed9a9357a4ce99cb3b2019-08-01T00:00:00Zhttps://kinfopolitani.com/index.php/JAAST/article/view/109https://doaj.org/toc/2621-4709https://doaj.org/toc/2621-2528Diesel oil demand as energy source at industrial, transportation and electric generating sector are increasing and it resulted with the decreasing of fossil energy source backup. Biodiesel as an alternative energy source to substitute diesel oil can be utilized from used fried oil of sardine flour. The purpose of this research was to develop the technology to convert used fried oil of sardine flour to become biodiesel using one step trans-esterification technic as an alternative of renewable energy source and also to utilize waste of used oil. Biodiesel made using one step trans-esterification technic with NaOH catalyst concentration 0.5; 1.0; 1.5; 2.0 (% m/m) from total weight of oil and methanol. Trans-esterification process run for 30, 60 and 90 minutes at 65 temperature. The biodiesel obtained was analyzed using gas chromatography and mass spectrometer (GC-MS). The quality was determined by comparing its physicochemical properties and compared to the SNI standard 04-7182-2015. The result of GC-MS showed 10 peaks corresponding to ten methyl ester (biodiesel): octanoic acid methyl ester; decanoic acid methyl ester; dodecanoic methyl ester; tridecanoic acid, 12-methyl-, methyl ester; pentadecanoic acid methyl ester; hexadecatrienoic acid methyl ester, 9-hexadecenoic acid methyl ester, 9-hexadecenoic acid methyl ester, trans-13-octadecenoic acid methyl ester, hexadecanoic acid methyl ester. The biodiesel obtained has a density of 908 kg/m3, viscosity of 3.13 mm2/s, acid value of 0.29 mg-KOH/g found in treatment 1.5% NaOH and time process of 60 minutes. Viscosity and acid value were in a good agreement with SNI standard 04-7182-2015. The research shows that used fried oil of sardine flour has possibility as biodiesel source. Keywords: Biodiesel; sardine flour used cooking oil; trans-esterificationAtmiral ErnesPoppy Diana SariRukmi Sari HartatiI Nyoman Suprapta WinayaGreen Engineering Societyarticlebiodieselsardine flour used cooking oiltrans-esterificationAgriculture (General)S1-972ENIDJournal of Applied Agricultural Science and Technology, Vol 3, Iss 2, Pp 289-298 (2019)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	biodiesel sardine flour used cooking oil trans-esterification Agriculture (General) S1-972
spellingShingle	biodiesel sardine flour used cooking oil trans-esterification Agriculture (General) S1-972 Atmiral Ernes Poppy Diana Sari Rukmi Sari Hartati I Nyoman Suprapta Winaya Biodiesel Production From Sardine Flour Used Cooking Oil Using One Step Transesterification Techniques
description	Diesel oil demand as energy source at industrial, transportation and electric generating sector are increasing and it resulted with the decreasing of fossil energy source backup. Biodiesel as an alternative energy source to substitute diesel oil can be utilized from used fried oil of sardine flour. The purpose of this research was to develop the technology to convert used fried oil of sardine flour to become biodiesel using one step trans-esterification technic as an alternative of renewable energy source and also to utilize waste of used oil. Biodiesel made using one step trans-esterification technic with NaOH catalyst concentration 0.5; 1.0; 1.5; 2.0 (% m/m) from total weight of oil and methanol. Trans-esterification process run for 30, 60 and 90 minutes at 65 temperature. The biodiesel obtained was analyzed using gas chromatography and mass spectrometer (GC-MS). The quality was determined by comparing its physicochemical properties and compared to the SNI standard 04-7182-2015. The result of GC-MS showed 10 peaks corresponding to ten methyl ester (biodiesel): octanoic acid methyl ester; decanoic acid methyl ester; dodecanoic methyl ester; tridecanoic acid, 12-methyl-, methyl ester; pentadecanoic acid methyl ester; hexadecatrienoic acid methyl ester, 9-hexadecenoic acid methyl ester, 9-hexadecenoic acid methyl ester, trans-13-octadecenoic acid methyl ester, hexadecanoic acid methyl ester. The biodiesel obtained has a density of 908 kg/m3, viscosity of 3.13 mm2/s, acid value of 0.29 mg-KOH/g found in treatment 1.5% NaOH and time process of 60 minutes. Viscosity and acid value were in a good agreement with SNI standard 04-7182-2015. The research shows that used fried oil of sardine flour has possibility as biodiesel source. Keywords: Biodiesel; sardine flour used cooking oil; trans-esterification
format	article
author	Atmiral Ernes Poppy Diana Sari Rukmi Sari Hartati I Nyoman Suprapta Winaya
author_facet	Atmiral Ernes Poppy Diana Sari Rukmi Sari Hartati I Nyoman Suprapta Winaya
author_sort	Atmiral Ernes
title	Biodiesel Production From Sardine Flour Used Cooking Oil Using One Step Transesterification Techniques
title_short	Biodiesel Production From Sardine Flour Used Cooking Oil Using One Step Transesterification Techniques
title_full	Biodiesel Production From Sardine Flour Used Cooking Oil Using One Step Transesterification Techniques
title_fullStr	Biodiesel Production From Sardine Flour Used Cooking Oil Using One Step Transesterification Techniques
title_full_unstemmed	Biodiesel Production From Sardine Flour Used Cooking Oil Using One Step Transesterification Techniques
title_sort	biodiesel production from sardine flour used cooking oil using one step transesterification techniques
publisher	Green Engineering Society
publishDate	2019
url	https://doaj.org/article/694bfcd08a6f42ed9a9357a4ce99cb3b
work_keys_str_mv	AT atmiralernes biodieselproductionfromsardineflourusedcookingoilusingonesteptransesterificationtechniques AT poppydianasari biodieselproductionfromsardineflourusedcookingoilusingonesteptransesterificationtechniques AT rukmisarihartati biodieselproductionfromsardineflourusedcookingoilusingonesteptransesterificationtechniques AT inyomansupraptawinaya biodieselproductionfromsardineflourusedcookingoilusingonesteptransesterificationtechniques
_version_	1718395942246285312

Biodiesel Production From Sardine Flour Used Cooking Oil Using One Step Transesterification Techniques

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