Finger millet-based staple beverages consumed by the Gadaba ethnic community of Odisha, India: Preparation and nutritive characteristics
Abstract. Mishra AK, Bajpai R, Swain A. 2021. Finger millet-based staple beverages consumed by the Gadaba ethnic community of Odisha, India: Preparation and nutritive characteristics. Biodiversitas 22: 2737-2742. The indigenous food and beverages reflect the acquaintance of ethnic population to loca...
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN |
| Published: |
MBI & UNS Solo
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/696fadddde0a4e4ba7086f77a820e9a5 |
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