Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents

β-glucan is a dietary fiber that is beneficial to human health, and its content varies according to its different parts, type of cereal grain, and growing environment. In this study, the β-glucan of milled rice, rice husk, and rice bran fractions, as well as the amylose content of milled rice fracti...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autor principal:	Pattraporn Phuwadolpaisarn
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	β-glucan content milled rice rice husk rice bran amylose content Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/697317357c8b4a8b806bdd8632822778
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:697317357c8b4a8b806bdd8632822778
record_format	dspace
spelling	oai:doaj.org-article:697317357c8b4a8b806bdd86328227782021-11-11T18:23:41ZComparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents10.3390/molecules262163681420-3049https://doaj.org/article/697317357c8b4a8b806bdd86328227782021-10-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6368https://doaj.org/toc/1420-3049β-glucan is a dietary fiber that is beneficial to human health, and its content varies according to its different parts, type of cereal grain, and growing environment. In this study, the β-glucan of milled rice, rice husk, and rice bran fractions, as well as the amylose content of milled rice fraction, from 38 selected rice-paddy grains from six regions of Thailand were quantitatively determined. The milled rice of the Sakon Nakhon (SN) cultivar grown in the northeast contained the highest β-glucan content (0.88 ± 0.03%), followed by the milled rice of the Jow Khao Chiangmai (JKC) cultivar (0.71 ± 0.03%) and rice bran of the Sew Mae Jan (SMJ) cultivar (0.67 ± 0.03%) grown in the north. The results reveal that the rice cultivars from each region showing variation in the β-glucan level in each fraction, which is mainly found in milled rice and rice bran, are similar to those found in other cereal grains, although low amounts are found in the husk. The amylose and β-glucan contents in the milled rice fraction showed a strong negative correlation (r = −0.805; <i>p</i> < 0.0001). This new information about the β-glucan content of Thai rice cultivars could be used for the development of cereal-based functional food.Pattraporn PhuwadolpaisarnMDPI AGarticleβ-glucan contentmilled ricerice huskrice branamylose contentOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6368, p 6368 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	β-glucan content milled rice rice husk rice bran amylose content Organic chemistry QD241-441
spellingShingle	β-glucan content milled rice rice husk rice bran amylose content Organic chemistry QD241-441 Pattraporn Phuwadolpaisarn Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents
description	β-glucan is a dietary fiber that is beneficial to human health, and its content varies according to its different parts, type of cereal grain, and growing environment. In this study, the β-glucan of milled rice, rice husk, and rice bran fractions, as well as the amylose content of milled rice fraction, from 38 selected rice-paddy grains from six regions of Thailand were quantitatively determined. The milled rice of the Sakon Nakhon (SN) cultivar grown in the northeast contained the highest β-glucan content (0.88 ± 0.03%), followed by the milled rice of the Jow Khao Chiangmai (JKC) cultivar (0.71 ± 0.03%) and rice bran of the Sew Mae Jan (SMJ) cultivar (0.67 ± 0.03%) grown in the north. The results reveal that the rice cultivars from each region showing variation in the β-glucan level in each fraction, which is mainly found in milled rice and rice bran, are similar to those found in other cereal grains, although low amounts are found in the husk. The amylose and β-glucan contents in the milled rice fraction showed a strong negative correlation (r = −0.805; <i>p</i> < 0.0001). This new information about the β-glucan content of Thai rice cultivars could be used for the development of cereal-based functional food.
format	article
author	Pattraporn Phuwadolpaisarn
author_facet	Pattraporn Phuwadolpaisarn
author_sort	Pattraporn Phuwadolpaisarn
title	Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents
title_short	Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents
title_full	Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents
title_fullStr	Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents
title_full_unstemmed	Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents
title_sort	comparison of β-glucan content in milled rice, rice husk and rice bran from rice cultivars grown in different locations of thailand and the relationship between β-glucan and amylose contents
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/697317357c8b4a8b806bdd8632822778
work_keys_str_mv	AT pattrapornphuwadolpaisarn comparisonofbglucancontentinmilledricericehuskandricebranfromricecultivarsgrownindifferentlocationsofthailandandtherelationshipbetweenbglucanandamylosecontents
_version_	1718431826467356672

Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents

Ejemplares similares