Tourism attraction and CBT of agro tourism in Cafe Sawah Pujon Kidul

This study aims to reveal the tourist attractiveness and application of community based tourism (CBT) in the agro-tourism of Café Sawah Pujon. The research method used is qualitative with ethnographic techniques. Researchers experienced and interacted directly at Café Sawah Pujon Kidul. The results...

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Autores principales:	Nofiyanti Fifi, Agie Pradhipta R.M.W., Gantina Devita, Rianto, Eko Yudiatmaja Wayu
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/697c17526c764fbc95e075aae1b422f5
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id	oai:doaj.org-article:697c17526c764fbc95e075aae1b422f5
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spelling	oai:doaj.org-article:697c17526c764fbc95e075aae1b422f52021-11-08T15:19:28ZTourism attraction and CBT of agro tourism in Cafe Sawah Pujon Kidul2267-124210.1051/e3sconf/202131604001https://doaj.org/article/697c17526c764fbc95e075aae1b422f52021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_04001.pdfhttps://doaj.org/toc/2267-1242This study aims to reveal the tourist attractiveness and application of community based tourism (CBT) in the agro-tourism of Café Sawah Pujon. The research method used is qualitative with ethnographic techniques. Researchers experienced and interacted directly at Café Sawah Pujon Kidul. The results showed that the tourist attraction presented by Café Sawah Pujon Kidul Malang is a natural tourism that uses agricultural land as a tourist attraction. This tourist attraction uses a CBT application model in developing agro-tourism. The village community plays an important role in the management and development of this agro-tourism. The manager welcomes tourists friendly, the use of uniforms, the use of digital ticket confirmation, and the role of tourists in managing the agro-tourism offered. The accessibility of this agro-tourism is easy to pass, has good roads, and clear directions, the manager of the tourist attraction is also on guard to take tourists to tourist sites. The CBT concept that is applied to tourism development is managed entirely by utilizing the community in the Pujon Kidul rice fields. People can also do entrepreneurship by selling souvenirs, such as souvenirs, clothing, plantation products (chilies, mustard greens, broccoli, and other vegetables), as well as parking management.Nofiyanti FifiAgie Pradhipta R.M.W.Gantina DevitaRiantoEko Yudiatmaja WayuEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 04001 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Nofiyanti Fifi Agie Pradhipta R.M.W. Gantina Devita Rianto Eko Yudiatmaja Wayu Tourism attraction and CBT of agro tourism in Cafe Sawah Pujon Kidul
description	This study aims to reveal the tourist attractiveness and application of community based tourism (CBT) in the agro-tourism of Café Sawah Pujon. The research method used is qualitative with ethnographic techniques. Researchers experienced and interacted directly at Café Sawah Pujon Kidul. The results showed that the tourist attraction presented by Café Sawah Pujon Kidul Malang is a natural tourism that uses agricultural land as a tourist attraction. This tourist attraction uses a CBT application model in developing agro-tourism. The village community plays an important role in the management and development of this agro-tourism. The manager welcomes tourists friendly, the use of uniforms, the use of digital ticket confirmation, and the role of tourists in managing the agro-tourism offered. The accessibility of this agro-tourism is easy to pass, has good roads, and clear directions, the manager of the tourist attraction is also on guard to take tourists to tourist sites. The CBT concept that is applied to tourism development is managed entirely by utilizing the community in the Pujon Kidul rice fields. People can also do entrepreneurship by selling souvenirs, such as souvenirs, clothing, plantation products (chilies, mustard greens, broccoli, and other vegetables), as well as parking management.
format	article
author	Nofiyanti Fifi Agie Pradhipta R.M.W. Gantina Devita Rianto Eko Yudiatmaja Wayu
author_facet	Nofiyanti Fifi Agie Pradhipta R.M.W. Gantina Devita Rianto Eko Yudiatmaja Wayu
author_sort	Nofiyanti Fifi
title	Tourism attraction and CBT of agro tourism in Cafe Sawah Pujon Kidul
title_short	Tourism attraction and CBT of agro tourism in Cafe Sawah Pujon Kidul
title_full	Tourism attraction and CBT of agro tourism in Cafe Sawah Pujon Kidul
title_fullStr	Tourism attraction and CBT of agro tourism in Cafe Sawah Pujon Kidul
title_full_unstemmed	Tourism attraction and CBT of agro tourism in Cafe Sawah Pujon Kidul
title_sort	tourism attraction and cbt of agro tourism in cafe sawah pujon kidul
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/697c17526c764fbc95e075aae1b422f5
work_keys_str_mv	AT nofiyantififi tourismattractionandcbtofagrotourismincafesawahpujonkidul AT agiepradhiptarmw tourismattractionandcbtofagrotourismincafesawahpujonkidul AT gantinadevita tourismattractionandcbtofagrotourismincafesawahpujonkidul AT rianto tourismattractionandcbtofagrotourismincafesawahpujonkidul AT ekoyudiatmajawayu tourismattractionandcbtofagrotourismincafesawahpujonkidul
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Tourism attraction and CBT of agro tourism in Cafe Sawah Pujon Kidul

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