Polygenic Analysis in Absence of Major Effector <italic toggle="yes">ATF1</italic> Unveils Novel Components in Yeast Flavor Ester Biosynthesis

ABSTRACT Flavor production in yeast fermentation is of paramount importance for industrial production of alcoholic beverages. Although major enzymes of flavor compound biosynthesis have been identified, few specific mutations responsible for strain diversity in flavor production are known. The ATF1-...

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Autores principales: Sylvester Holt, Bruna Trindade de Carvalho, María R. Foulquié-Moreno, Johan M. Thevelein
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2018
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Acceso en línea:https://doaj.org/article/697d06f293de47bcad7fdc1f434d9618
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