Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study

Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study

Sama Aghababayan, 1 Zahra Sheikhi Mobarakeh, 2 Mostafa Qorbani, 3, 4 Zeinab Tiznobeyk, 1 Azadeh Aminianfar, 1 Gity Sotoudeh 1 1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; 2Department of Cancer Quality of Life...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Aghababayan S, Sheikhi Mobarakeh Z, Qorbani M, Tiznobeyk Z, Aminianfar A, Sotoudeh G
Formato: article
Lenguaje:EN
Publicado: Dove Medical Press 2020
Materias:
benign breast disease
breast cancer
diet
dietary inflammatory index
inflammation
Pathology
RB1-214
Therapeutics. Pharmacology
RM1-950
Acceso en línea:https://doaj.org/article/698a0fdbce5b46c6b7ff14451710cf4f
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:698a0fdbce5b46c6b7ff14451710cf4f
record_format dspace
spelling oai:doaj.org-article:698a0fdbce5b46c6b7ff14451710cf4f2021-12-02T03:23:12ZHigher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study1178-7031https://doaj.org/article/698a0fdbce5b46c6b7ff14451710cf4f2020-02-01T00:00:00Zhttps://www.dovepress.com/higher-dietary-inflammatory-index-scores-are-associated-with-increased-peer-reviewed-article-JIRhttps://doaj.org/toc/1178-7031Sama Aghababayan, 1 Zahra Sheikhi Mobarakeh, 2 Mostafa Qorbani, 3, 4 Zeinab Tiznobeyk, 1 Azadeh Aminianfar, 1 Gity Sotoudeh 1 1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; 2Department of Cancer Quality of Life, Breast Cancer Research Center, Academic Center for Education, Culture and Research (ACECR), Tehran, Iran; 3Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran; 4Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, IranCorrespondence: Gity SotoudehDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Hojatdost Street, Tehran, IranTel +989123906617Fax +98-21-88974462Email gsotodeh@tums.ac.irZahra Sheikhi MobarakehDepartment of Cancer Quality of Life, Breast Cancer Research Center, Academic Center for Education, Culture and Research (ACECR), 146, South Gandi Avenue, Vanak Square, Tehran 1517964311, IranTel +989128100332Email dr.shaikhi88@gmail.comPurpose: Dietary inflammatory index (DII) is a new tool for assessing the inflammatory potential of diet. Since there is no study that has investigated the association of DII and benign breast diseases (BBD), the aim of our study was to compare DII scores in patients with and without BBD.Methods: One hundred and eleven (111) subjects with BBD and 104 healthy women attending the Iranian Center for Breast Cancer affiliated with the Academic Center for Education, Culture and Research were enrolled in a case–control study. Dietary data collected using a 168‑item validated food frequency questionnaire (FFQ). Energy-adjusted DII was calculated based on FFQ. Socio demographic data were collected by interview. In addition, physical activity was measured by the International Physical Activity Questionnaire (IPAQ). Weight, height and waist circumference were also measured.Results: After adjustment for multiple confounding variables, participants at the highest tertile of DII had increased OR for BBD (OR=1.7, 95% CI=0.75– 3.95) (P-trend =0.04).Conclusion: The increased chance of BBD was suggested with a higher consumption of diets with inflammatory potential. However, this result should be interpreted with caution as OR was not statistically significant. Interventional studies are warranted to elucidate the role of inflammatory diets in the development of BBD.Keywords: benign breast disease, breast cancer, diet, dietary inflammatory index, inflammationAghababayan SSheikhi Mobarakeh ZQorbani MTiznobeyk ZAminianfar ASotoudeh GDove Medical Pressarticlebenign breast diseasebreast cancerdietdietary inflammatory indexinflammationPathologyRB1-214Therapeutics. PharmacologyRM1-950ENJournal of Inflammation Research, Vol Volume 13, Pp 61-69 (2020)
institution DOAJ
collection DOAJ
language EN
topic benign breast disease
breast cancer
diet
dietary inflammatory index
inflammation
Pathology
RB1-214
Therapeutics. Pharmacology
RM1-950
spellingShingle benign breast disease
breast cancer
diet
dietary inflammatory index
inflammation
Pathology
RB1-214
Therapeutics. Pharmacology
RM1-950
Aghababayan S
Sheikhi Mobarakeh Z
Qorbani M
Tiznobeyk Z
Aminianfar A
Sotoudeh G
Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study
description Sama Aghababayan, 1 Zahra Sheikhi Mobarakeh, 2 Mostafa Qorbani, 3, 4 Zeinab Tiznobeyk, 1 Azadeh Aminianfar, 1 Gity Sotoudeh 1 1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; 2Department of Cancer Quality of Life, Breast Cancer Research Center, Academic Center for Education, Culture and Research (ACECR), Tehran, Iran; 3Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran; 4Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, IranCorrespondence: Gity SotoudehDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Hojatdost Street, Tehran, IranTel +989123906617Fax +98-21-88974462Email gsotodeh@tums.ac.irZahra Sheikhi MobarakehDepartment of Cancer Quality of Life, Breast Cancer Research Center, Academic Center for Education, Culture and Research (ACECR), 146, South Gandi Avenue, Vanak Square, Tehran 1517964311, IranTel +989128100332Email dr.shaikhi88@gmail.comPurpose: Dietary inflammatory index (DII) is a new tool for assessing the inflammatory potential of diet. Since there is no study that has investigated the association of DII and benign breast diseases (BBD), the aim of our study was to compare DII scores in patients with and without BBD.Methods: One hundred and eleven (111) subjects with BBD and 104 healthy women attending the Iranian Center for Breast Cancer affiliated with the Academic Center for Education, Culture and Research were enrolled in a case–control study. Dietary data collected using a 168‑item validated food frequency questionnaire (FFQ). Energy-adjusted DII was calculated based on FFQ. Socio demographic data were collected by interview. In addition, physical activity was measured by the International Physical Activity Questionnaire (IPAQ). Weight, height and waist circumference were also measured.Results: After adjustment for multiple confounding variables, participants at the highest tertile of DII had increased OR for BBD (OR=1.7, 95% CI=0.75– 3.95) (P-trend =0.04).Conclusion: The increased chance of BBD was suggested with a higher consumption of diets with inflammatory potential. However, this result should be interpreted with caution as OR was not statistically significant. Interventional studies are warranted to elucidate the role of inflammatory diets in the development of BBD.Keywords: benign breast disease, breast cancer, diet, dietary inflammatory index, inflammation
format article
author Aghababayan S
Sheikhi Mobarakeh Z
Qorbani M
Tiznobeyk Z
Aminianfar A
Sotoudeh G
author_facet Aghababayan S
Sheikhi Mobarakeh Z
Qorbani M
Tiznobeyk Z
Aminianfar A
Sotoudeh G
author_sort Aghababayan S
title Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study
title_short Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study
title_full Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study
title_fullStr Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study
title_full_unstemmed Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study
title_sort higher dietary inflammatory index scores are associated with increased odds of benign breast diseases in a case–control study
publisher Dove Medical Press
publishDate 2020
url https://doaj.org/article/698a0fdbce5b46c6b7ff14451710cf4f
work_keys_str_mv AT aghababayans higherdietaryinflammatoryindexscoresareassociatedwithincreasedoddsofbenignbreastdiseasesinacasendashcontrolstudy
AT sheikhimobarakehz higherdietaryinflammatoryindexscoresareassociatedwithincreasedoddsofbenignbreastdiseasesinacasendashcontrolstudy
AT qorbanim higherdietaryinflammatoryindexscoresareassociatedwithincreasedoddsofbenignbreastdiseasesinacasendashcontrolstudy
AT tiznobeykz higherdietaryinflammatoryindexscoresareassociatedwithincreasedoddsofbenignbreastdiseasesinacasendashcontrolstudy
AT aminianfara higherdietaryinflammatoryindexscoresareassociatedwithincreasedoddsofbenignbreastdiseasesinacasendashcontrolstudy
AT sotoudehg higherdietaryinflammatoryindexscoresareassociatedwithincreasedoddsofbenignbreastdiseasesinacasendashcontrolstudy
_version_ 1718401797154930688

Ejemplares similares