Teaching with Microbes: Lessons from Fermentation during a Pandemic

As evidenced by classroom experiences in the midst of the COVID-19 pandemic, microbes are “good to teach with” not only within microbiology and related fields but across a variety of academic disciplines. Thinking with microbes is not a neutral process but one shaped by social, political, and econo...

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Autor principal:	Megan A. Carney
Formato:	article
Lenguaje:	EN
Publicado:	American Society for Microbiology 2021
Materias:	Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/69928ce356d244e280742de09659b2ff
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spelling	oai:doaj.org-article:69928ce356d244e280742de09659b2ff2021-12-02T17:49:15ZTeaching with Microbes: Lessons from Fermentation during a Pandemic2379-507710.1128/mSystems.00566-21https://doaj.org/article/69928ce356d244e280742de09659b2ff2021-08-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mSystems.00566-21https://doaj.org/toc/2379-5077 As evidenced by classroom experiences in the midst of the COVID-19 pandemic, microbes are “good to teach with” not only within microbiology and related fields but across a variety of academic disciplines. Thinking with microbes is not a neutral process but one shaped by social, political, and economic processes.Megan A. CarneyAmerican Society for MicrobiologyarticleMicrobiologyQR1-502ENmSystems, Vol 6, Iss 4 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Microbiology QR1-502
spellingShingle	Microbiology QR1-502 Megan A. Carney Teaching with Microbes: Lessons from Fermentation during a Pandemic
description	As evidenced by classroom experiences in the midst of the COVID-19 pandemic, microbes are “good to teach with” not only within microbiology and related fields but across a variety of academic disciplines. Thinking with microbes is not a neutral process but one shaped by social, political, and economic processes.
format	article
author	Megan A. Carney
author_facet	Megan A. Carney
author_sort	Megan A. Carney
title	Teaching with Microbes: Lessons from Fermentation during a Pandemic
title_short	Teaching with Microbes: Lessons from Fermentation during a Pandemic
title_full	Teaching with Microbes: Lessons from Fermentation during a Pandemic
title_fullStr	Teaching with Microbes: Lessons from Fermentation during a Pandemic
title_full_unstemmed	Teaching with Microbes: Lessons from Fermentation during a Pandemic
title_sort	teaching with microbes: lessons from fermentation during a pandemic
publisher	American Society for Microbiology
publishDate	2021
url	https://doaj.org/article/69928ce356d244e280742de09659b2ff
work_keys_str_mv	AT meganacarney teachingwithmicrobeslessonsfromfermentationduringapandemic
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Teaching with Microbes: Lessons from Fermentation during a Pandemic

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