The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy
Food allergy in children has been a common issue due to the challenges of prescribing personalized nutrition with a lack of nutriepigenomics data. This has indeed further influenced clinical practice for appropriate management. While allergen avoidance is still the main principle in food allergy man...
Saved in:
Main Authors: | Adli Ali, Nur Hana Hamzaid, Noor Akmal Shareela Ismail |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/69a140cf314b440fb0e4fe8d15e56cb6 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
TACTICS OF ETIOTROPIC THERAPY OF FOOD ALLERGY OF CHILDREN
by: I. V. Borisova, et al.
Published: (2012) -
Healthcare avoidance: a qualitative study of dental care avoidance in Germany in terms of emergent behaviours and characteristics
by: Isabell Gragoll, et al.
Published: (2021) -
Nutritional Research and Fetal Programming: Parental Nutrition Influences the Structure and Function of the Organs
by: Aguila,Marcia Barbosa, et al.
Published: (2021) -
A High-Sodium Diet Modulates the Immune Response of Food Allergy in a Murine Model
by: Zheying Liu, et al.
Published: (2021) -
A Pilot Study to Evaluate the Dietary Intake of Adults Attending a Food Allergy Clinic, and Compare the Results Against the Final Diagnostic Outcome
by: Isabel J. Skypala, et al.
Published: (2021)