Kotur, S. C., Shilpashree, Y. P., Sheshshayee, M. S., & Ramesh, P. R. (2007). Nitrogen Use Efficiency in Tomato (Lycopersicon esculentum L.) and French Bean (Phaseolus vulgaris L.) as Influenced by Coating of Urea with Neem Oil and Graded Levels of Nitrogen. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Chicago Style (17th ed.) CitationKotur, S C., Y P. Shilpashree, M S. Sheshshayee, and P R. Ramesh. Nitrogen Use Efficiency in Tomato (Lycopersicon Esculentum L.) and French Bean (Phaseolus Vulgaris L.) as Influenced by Coating of Urea with Neem Oil and Graded Levels of Nitrogen. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2007.
MLA (8th ed.) CitationKotur, S C., et al. Nitrogen Use Efficiency in Tomato (Lycopersicon Esculentum L.) and French Bean (Phaseolus Vulgaris L.) as Influenced by Coating of Urea with Neem Oil and Graded Levels of Nitrogen. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2007.