Kotur, S. C., Shilpashree, Y. P., Sheshshayee, M. S., & Ramesh, P. R. (2007). Nitrogen Use Efficiency in Tomato (Lycopersicon esculentum L.) and French Bean (Phaseolus vulgaris L.) as Influenced by Coating of Urea with Neem Oil and Graded Levels of Nitrogen. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Cita Chicago Style (17a ed.)Kotur, S C., Y P. Shilpashree, M S. Sheshshayee, y P R. Ramesh. Nitrogen Use Efficiency in Tomato (Lycopersicon Esculentum L.) and French Bean (Phaseolus Vulgaris L.) as Influenced by Coating of Urea with Neem Oil and Graded Levels of Nitrogen. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2007.
Cita MLA (8a ed.)Kotur, S C., et al. Nitrogen Use Efficiency in Tomato (Lycopersicon Esculentum L.) and French Bean (Phaseolus Vulgaris L.) as Influenced by Coating of Urea with Neem Oil and Graded Levels of Nitrogen. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2007.