Kotur, S. C., Shilpashree, Y. P., Sheshshayee, M. S., & Ramesh, P. R. (2007). Nitrogen Use Efficiency in Tomato (Lycopersicon esculentum L.) and French Bean (Phaseolus vulgaris L.) as Influenced by Coating of Urea with Neem Oil and Graded Levels of Nitrogen. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Style de citation Chicago (17e éd.)Kotur, S C., Y P. Shilpashree, M S. Sheshshayee, et P R. Ramesh. Nitrogen Use Efficiency in Tomato (Lycopersicon Esculentum L.) and French Bean (Phaseolus Vulgaris L.) as Influenced by Coating of Urea with Neem Oil and Graded Levels of Nitrogen. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2007.
Style de citation MLA (8e éd.)Kotur, S C., et al. Nitrogen Use Efficiency in Tomato (Lycopersicon Esculentum L.) and French Bean (Phaseolus Vulgaris L.) as Influenced by Coating of Urea with Neem Oil and Graded Levels of Nitrogen. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2007.