Nitrogen Use Efficiency in Tomato (Lycopersicon esculentum L.) and French Bean (Phaseolus vulgaris L.) as Influenced by Coating of Urea with Neem Oil and Graded Levels of Nitrogen

Nitrogen Use Efficiency in Tomato (Lycopersicon esculentum L.) and French Bean (Phaseolus vulgaris L.) as Influenced by Coating of Urea with Neem Oil and Graded Levels of Nitrogen

In a pot-culture study, 'Arka Shrestha' tomato and 'Arka Komal' French bean were raised on red sandy-loam to compare urea coated with neem oil (2% w/w, NOCU) and prilled urea (PU) applied at 60, 80 and 100% of recommended N dose. To facilitate direct measurement of N use paramete...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: S C Kotur, Y P Shilpashree, M S Sheshshayee, P R Ramesh
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2007
Materias:
neem coated urea
nitrogen use efficiency
tomato
french bean
Plant culture
SB1-1110
Acceso en línea:https://doaj.org/article/69a5024c28d24d429625c3d568bdd920
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares