APA (7th ed.) Citation

Salehi, F., Roustaei, A., & Haseli, A. (2021). Effect of surface coating with seeds mucilages and xanthan gum on oil uptake and physical properties of fried potato strips. Wiley.

Chicago Style (17th ed.) Citation

Salehi, Fakhreddin, Amirreza Roustaei, and Alireza Haseli. Effect of Surface Coating with Seeds Mucilages and Xanthan Gum on Oil Uptake and Physical Properties of Fried Potato Strips. Wiley, 2021.

MLA (8th ed.) Citation

Salehi, Fakhreddin, et al. Effect of Surface Coating with Seeds Mucilages and Xanthan Gum on Oil Uptake and Physical Properties of Fried Potato Strips. Wiley, 2021.