Screening of probiotic strains for development of ready- to -serve probioticated mango beverage
Out of the thirteen probiotic strains procured from different sources or isolated from the commercially available sachets, seven isolates showed growth in the ready to serve (RTS) mango beverage. Among the seven strains, only three strains, i.e., Lactobacillus helveticus MTCC 5463, L. rhamnosus MTCC...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2018
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/6a6afd2afb234b488fb9ec420c1a4108 |
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