Analysis of Water Consumption in Fruit and Vegetable Processing Plants with the Use of Artificial Intelligence

Fruit and vegetable processing has a significant impact on the environment due to its consumption of a significant amount of water. Water consumption mainly depends on the type of production and the technology used. Water in fruit and vegetable processing plants is used as a raw material, an energy...

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Autores principales: Jędrzej Trajer, Radosław Winiczenko, Bogdan Dróżdż
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/6aacc4f959284a0c85c516fcd74c2d36
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