Analysis of Water Consumption in Fruit and Vegetable Processing Plants with the Use of Artificial Intelligence
Fruit and vegetable processing has a significant impact on the environment due to its consumption of a significant amount of water. Water consumption mainly depends on the type of production and the technology used. Water in fruit and vegetable processing plants is used as a raw material, an energy...
Guardado en:
Autores principales: | Jędrzej Trajer, Radosław Winiczenko, Bogdan Dróżdż |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/6aacc4f959284a0c85c516fcd74c2d36 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
por: Kai Fan, et al.
Publicado: (2021) -
The assessment of Levenberg–Marquardt and Bayesian Framework training algorithm for prediction of concrete shrinkage by the artificial neural network
por: Hosein Garoosiha, et al.
Publicado: (2019) -
An Explainable Artificial Intelligence Model for Detecting Xenophobic Tweets
por: Gabriel Ichcanziho Pérez-Landa, et al.
Publicado: (2021) -
Effects of Buffer Size and Shape on the Association of Neighborhood SES and Adult Fruit and Vegetable Consumption
por: Minal Patel, et al.
Publicado: (2021) -
DETERMINANTS OF CUSTOMERS CHOICE OF RETAIL OUTLET FOR THE PURCHASE OF FRUITS AND VEGETABLES
por: Oriyomi OSITADE, et al.
Publicado: (2021)