Rodzina od kuchni

The family at the table. The culinary customs of the manor houses in the North-Eastern Borderlands of the 19th century By making reference to source materials of the period (cook books, household guides, good behaviour rule books), the author attempts to present the variety of Lithuanian borderl...

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Autor principal:	Izabela Wodzińska
Formato:	article
Lenguaje:	EN PL RU
Publicado:	Ksiegarnia Akademicka Publishing 2021
Materias:	Lithuania Lithuanian cuisine culinary identity culinary customs table manners History of Eastern Europe DJK1-77 Ethnology. Social and cultural anthropology GN301-674
Acceso en línea:	https://doaj.org/article/6ab957d0f1694cd6a1613f34864de7b1
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id	oai:doaj.org-article:6ab957d0f1694cd6a1613f34864de7b1
record_format	dspace
spelling	oai:doaj.org-article:6ab957d0f1694cd6a1613f34864de7b12021-11-27T12:56:25ZRodzina od kuchni10.12797/KPK.06.2014.06.052081-9463https://doaj.org/article/6ab957d0f1694cd6a1613f34864de7b12021-07-01T00:00:00Zhttps://journals.akademicka.pl/kpk/article/view/1963https://doaj.org/toc/2081-9463 The family at the table. The culinary customs of the manor houses in the North-Eastern Borderlands of the 19th century By making reference to source materials of the period (cook books, household guides, good behaviour rule books), the author attempts to present the variety of Lithuanian borderland cuisine of the first half of the 19th century. She devotes special attention to peculiar vocabulary items (e.g. iushnik, blintz) and the most frequent products which appear in the menu (fish, venison). The preparation and serving of meals and social customs are presented in abundant measure. Izabela WodzińskaKsiegarnia Akademicka PublishingarticleLithuaniaLithuanian cuisineculinary identityculinary customstable mannersHistory of Eastern EuropeDJK1-77Ethnology. Social and cultural anthropologyGN301-674ENPLRUKrakowskie Pismo Kresowe, Vol 6, Iss 6 (2021)
institution	DOAJ
collection	DOAJ
language	EN PL RU
topic	Lithuania Lithuanian cuisine culinary identity culinary customs table manners History of Eastern Europe DJK1-77 Ethnology. Social and cultural anthropology GN301-674
spellingShingle	Lithuania Lithuanian cuisine culinary identity culinary customs table manners History of Eastern Europe DJK1-77 Ethnology. Social and cultural anthropology GN301-674 Izabela Wodzińska Rodzina od kuchni
description	The family at the table. The culinary customs of the manor houses in the North-Eastern Borderlands of the 19th century By making reference to source materials of the period (cook books, household guides, good behaviour rule books), the author attempts to present the variety of Lithuanian borderland cuisine of the first half of the 19th century. She devotes special attention to peculiar vocabulary items (e.g. iushnik, blintz) and the most frequent products which appear in the menu (fish, venison). The preparation and serving of meals and social customs are presented in abundant measure.
format	article
author	Izabela Wodzińska
author_facet	Izabela Wodzińska
author_sort	Izabela Wodzińska
title	Rodzina od kuchni
title_short	Rodzina od kuchni
title_full	Rodzina od kuchni
title_fullStr	Rodzina od kuchni
title_full_unstemmed	Rodzina od kuchni
title_sort	rodzina od kuchni
publisher	Ksiegarnia Akademicka Publishing
publishDate	2021
url	https://doaj.org/article/6ab957d0f1694cd6a1613f34864de7b1
work_keys_str_mv	AT izabelawodzinska rodzinaodkuchni
_version_	1718408928351485952

Rodzina od kuchni

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