Integrating science to address food and health within Global Agenda 2030

Abstract When recovering from the pandemic, it is important for Planet Earth to address the Global Agenda 2030, including food and water crises, and to bounce forward sustainably. The World Economic Forum’s Global Risk Report and Global Agenda 2030 provide a framework for action and an integrated gl...

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Autor principal:	Gordon A. McBean
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/6ac7ffcc147b4f8db8444041529b56f9
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spelling	oai:doaj.org-article:6ac7ffcc147b4f8db8444041529b56f92021-12-02T14:37:20ZIntegrating science to address food and health within Global Agenda 203010.1038/s41538-021-00088-12396-8370https://doaj.org/article/6ac7ffcc147b4f8db8444041529b56f92021-04-01T00:00:00Zhttps://doi.org/10.1038/s41538-021-00088-1https://doaj.org/toc/2396-8370Abstract When recovering from the pandemic, it is important for Planet Earth to address the Global Agenda 2030, including food and water crises, and to bounce forward sustainably. The World Economic Forum’s Global Risk Report and Global Agenda 2030 provide a framework for action and an integrated global science agenda response, involving food and health, is essential. The UN 2021 Summit on Food Systems provides an opportunity for the global science community to come together to address the Summit’s Action Tracks, including building resilience to vulnerabilities, shocks and stresses. There would be major global benefits to have an international scientific network working with the UN to address the mandates of the UN Food Summit and Global Agenda 2030.Gordon A. McBeanNature PortfolioarticleNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENnpj Science of Food, Vol 5, Iss 1, Pp 1-4 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Gordon A. McBean Integrating science to address food and health within Global Agenda 2030
description	Abstract When recovering from the pandemic, it is important for Planet Earth to address the Global Agenda 2030, including food and water crises, and to bounce forward sustainably. The World Economic Forum’s Global Risk Report and Global Agenda 2030 provide a framework for action and an integrated global science agenda response, involving food and health, is essential. The UN 2021 Summit on Food Systems provides an opportunity for the global science community to come together to address the Summit’s Action Tracks, including building resilience to vulnerabilities, shocks and stresses. There would be major global benefits to have an international scientific network working with the UN to address the mandates of the UN Food Summit and Global Agenda 2030.
format	article
author	Gordon A. McBean
author_facet	Gordon A. McBean
author_sort	Gordon A. McBean
title	Integrating science to address food and health within Global Agenda 2030
title_short	Integrating science to address food and health within Global Agenda 2030
title_full	Integrating science to address food and health within Global Agenda 2030
title_fullStr	Integrating science to address food and health within Global Agenda 2030
title_full_unstemmed	Integrating science to address food and health within Global Agenda 2030
title_sort	integrating science to address food and health within global agenda 2030
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/6ac7ffcc147b4f8db8444041529b56f9
work_keys_str_mv	AT gordonamcbean integratingsciencetoaddressfoodandhealthwithinglobalagenda2030
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Integrating science to address food and health within Global Agenda 2030

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