Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears
Purpose: Fresh-cut fruits are one of the most popular products. Pear is a highly putrefying fruit that is susceptible to mechanical damage, decay and physiological disorders during storage. Reducing post harvest losses of agricultural products with a view to increasing food security and preventing...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
University of Birjand
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/6b0646666f284cc4aded2c01f9f97fd2 |
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