The addition of whey permeate to ready-to use supplementary food improves recovery from moderate acute malnutrition
Guardado en:
Autores principales: | P.E. Litkowski, H.C. Stobaugh, I. Trehan, M.J. Manary |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Ubiquity Press
2016
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Materias: | |
Acceso en línea: | https://doaj.org/article/6b179d49502e4bbc9c1eeeef5daa231f |
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