EDITORIAL
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2007
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| Acceso en línea: | https://doaj.org/article/6b44d006261d483abe03f2498b20a191 |
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oai:doaj.org-article:6b44d006261d483abe03f2498b20a1912021-12-02T09:44:26ZEDITORIAL0121-4004https://doaj.org/article/6b44d006261d483abe03f2498b20a1912007-07-01T00:00:00Zhttp://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042007000200001https://doaj.org/toc/0121-4004Luz Marina Carvajal de PabónUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 14, Iss 2, Pp 07-08 (2007) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
| spellingShingle |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Luz Marina Carvajal de Pabón EDITORIAL |
| format |
article |
| author |
Luz Marina Carvajal de Pabón |
| author_facet |
Luz Marina Carvajal de Pabón |
| author_sort |
Luz Marina Carvajal de Pabón |
| title |
EDITORIAL |
| title_short |
EDITORIAL |
| title_full |
EDITORIAL |
| title_fullStr |
EDITORIAL |
| title_full_unstemmed |
EDITORIAL |
| title_sort |
editorial |
| publisher |
Universidad de Antioquia |
| publishDate |
2007 |
| url |
https://doaj.org/article/6b44d006261d483abe03f2498b20a191 |
| work_keys_str_mv |
AT luzmarinacarvajaldepabon editorial |
| _version_ |
1718398008314298368 |