Setting of import tolerances for fludioxonil in sugar beet roots and bananas
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in France to set import tolerances for the active substance fludioxonil in sugar beet roots and bananas. The data submitted in suppo...
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2021
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oai:doaj.org-article:6b686d79f8bd4d5c91ca9ce3755c65a42021-12-02T17:55:57ZSetting of import tolerances for fludioxonil in sugar beet roots and bananas1831-473210.2903/j.efsa.2021.6919https://doaj.org/article/6b686d79f8bd4d5c91ca9ce3755c65a42021-11-01T00:00:00Zhttps://doi.org/10.2903/j.efsa.2021.6919https://doaj.org/toc/1831-4732Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in France to set import tolerances for the active substance fludioxonil in sugar beet roots and bananas. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for sugar beet roots and bananas. Adequate analytical methods for enforcement are available to control the residues of fludioxonil in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg and in animal matrices at the validated LOQ of 0.01 mg/kg in milk and muscle and 0.05 mg/kg in liver, kidney, fat tissues and eggs. Based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of fludioxonil according to the reported agricultural practices is unlikely to present a risk to consumer health.EFSA (European Food Safety Authority)Giulia BellisaiGiovanni BernasconiAlba BrancatoLuis Carrasco CabreraLucien FerreiraGerman GinerLuna GrecoSamira JarrahAija KazocinaRenata LeuschnerJose Oriol MagransIleana MironStefanie NaveRagnor PedersenHermine ReichSilvia RuoccoMiguel SantosAlessia Pia ScarlatoAnne TheobaldBenedicte VagenendeAlessia VeraniWileyarticlefludioxonilsugar beetsbananasfungicideMRLimport toleranceNutrition. Foods and food supplyTX341-641Chemical technologyTP1-1185ENEFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021) |
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DOAJ |
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fludioxonil sugar beets bananas fungicide MRL import tolerance Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 |
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fludioxonil sugar beets bananas fungicide MRL import tolerance Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani Setting of import tolerances for fludioxonil in sugar beet roots and bananas |
description |
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in France to set import tolerances for the active substance fludioxonil in sugar beet roots and bananas. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for sugar beet roots and bananas. Adequate analytical methods for enforcement are available to control the residues of fludioxonil in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg and in animal matrices at the validated LOQ of 0.01 mg/kg in milk and muscle and 0.05 mg/kg in liver, kidney, fat tissues and eggs. Based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of fludioxonil according to the reported agricultural practices is unlikely to present a risk to consumer health. |
format |
article |
author |
EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
author_facet |
EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
author_sort |
EFSA (European Food Safety Authority) |
title |
Setting of import tolerances for fludioxonil in sugar beet roots and bananas |
title_short |
Setting of import tolerances for fludioxonil in sugar beet roots and bananas |
title_full |
Setting of import tolerances for fludioxonil in sugar beet roots and bananas |
title_fullStr |
Setting of import tolerances for fludioxonil in sugar beet roots and bananas |
title_full_unstemmed |
Setting of import tolerances for fludioxonil in sugar beet roots and bananas |
title_sort |
setting of import tolerances for fludioxonil in sugar beet roots and bananas |
publisher |
Wiley |
publishDate |
2021 |
url |
https://doaj.org/article/6b686d79f8bd4d5c91ca9ce3755c65a4 |
work_keys_str_mv |
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