One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model

Background: Sophora japonica L. (Leguminosae), a well-known traditional medicine in Asia, is offcially listed in the Chinese and European Pharmacopoeia. Its buds and fruits have been used as medicinal agents with signifcant biological activity. Pharmacologic studies and clinical practice have demons...

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Autores principales: Zhao Wang, Yang Liu, Chen Fan, Xueli Cao
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Publicado: Shiraz University of Medical Sciences 2021
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spelling oai:doaj.org-article:6b7fdff1b0ef41f18bd436be0b7895372021-11-04T07:40:11ZOne-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model2538-18732538-282910.30476/ijns.2021.92070.1146https://doaj.org/article/6b7fdff1b0ef41f18bd436be0b7895372021-09-01T00:00:00Zhttps://ijns.sums.ac.ir/article_47837_986a5f8e7442dbb89c2c324247ed8454.pdfhttps://doaj.org/toc/2538-1873https://doaj.org/toc/2538-2829Background: Sophora japonica L. (Leguminosae), a well-known traditional medicine in Asia, is offcially listed in the Chinese and European Pharmacopoeia. Its buds and fruits have been used as medicinal agents with signifcant biological activity. Pharmacologic studies and clinical practice have demonstrated that they have benefcial effects in the treatment of many diseases. Herein, we developed a simpler and effective separation method of flavones and isoflavones from S. japonica fruit by one-step HSCCC based on the COSMO-RS model.Methods: HSCCC was applied for the preparative separation and purifcation of fve active compounds from S. japonica L. fruit (three flavone glycosides and two isoflavone glycosides). Under the assistance of a COSMO-RS, one-step separation with the two-elution solvent system that was designed.Results: The frst elution was conducted with the lower phase of ethyl acetate-n-butanol-water (5:1:5, v/v), and the second elution was performed with the same one containing 4.0 mmol L-1 of NH3·H2O. From 200 mg of crude extract, 11.2 mg of kaempferol-3-O sophoroside (I), 3.2 mg of rutin (II), 3.4 mg of kaempferol-3-O-α-L-ramnopyranosyl-(1–6)-β-Dglucopyranoside (III), 11.5 mg of sophorabioside (IV), and 10.1 mg of sophoricoside (V) were obtained. Their purity values were 98.1%, 97.6%, 99.5%, 99.2%, and 98.3%, respectively.Conclusion: The fve targets of I-V can be used as reference substances for chromatographic purposes as well as for the further physiological studies. The developed method is instructive for the separation of other flavonoids too.Zhao WangYang LiuChen FanXueli CaoShiraz University of Medical Sciencesarticleflavonoidglycosidessophora japonicacounter-current chromatographyNutritional diseases. Deficiency diseasesRC620-627ENInternational Journal of Nutrition Sciences, Vol 6, Iss 3, Pp 148-154 (2021)
institution DOAJ
collection DOAJ
language EN
topic flavonoid
glycosides
sophora japonica
counter-current chromatography
Nutritional diseases. Deficiency diseases
RC620-627
spellingShingle flavonoid
glycosides
sophora japonica
counter-current chromatography
Nutritional diseases. Deficiency diseases
RC620-627
Zhao Wang
Yang Liu
Chen Fan
Xueli Cao
One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model
description Background: Sophora japonica L. (Leguminosae), a well-known traditional medicine in Asia, is offcially listed in the Chinese and European Pharmacopoeia. Its buds and fruits have been used as medicinal agents with signifcant biological activity. Pharmacologic studies and clinical practice have demonstrated that they have benefcial effects in the treatment of many diseases. Herein, we developed a simpler and effective separation method of flavones and isoflavones from S. japonica fruit by one-step HSCCC based on the COSMO-RS model.Methods: HSCCC was applied for the preparative separation and purifcation of fve active compounds from S. japonica L. fruit (three flavone glycosides and two isoflavone glycosides). Under the assistance of a COSMO-RS, one-step separation with the two-elution solvent system that was designed.Results: The frst elution was conducted with the lower phase of ethyl acetate-n-butanol-water (5:1:5, v/v), and the second elution was performed with the same one containing 4.0 mmol L-1 of NH3·H2O. From 200 mg of crude extract, 11.2 mg of kaempferol-3-O sophoroside (I), 3.2 mg of rutin (II), 3.4 mg of kaempferol-3-O-α-L-ramnopyranosyl-(1–6)-β-Dglucopyranoside (III), 11.5 mg of sophorabioside (IV), and 10.1 mg of sophoricoside (V) were obtained. Their purity values were 98.1%, 97.6%, 99.5%, 99.2%, and 98.3%, respectively.Conclusion: The fve targets of I-V can be used as reference substances for chromatographic purposes as well as for the further physiological studies. The developed method is instructive for the separation of other flavonoids too.
format article
author Zhao Wang
Yang Liu
Chen Fan
Xueli Cao
author_facet Zhao Wang
Yang Liu
Chen Fan
Xueli Cao
author_sort Zhao Wang
title One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model
title_short One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model
title_full One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model
title_fullStr One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model
title_full_unstemmed One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model
title_sort one-step preparative separation of flavone and isoflavone glycosides from sophora japonica fruit by high-speed counter-current chromatography based on cosmo-rs model
publisher Shiraz University of Medical Sciences
publishDate 2021
url https://doaj.org/article/6b7fdff1b0ef41f18bd436be0b789537
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