The use of digital texture image analysis in determining the masticatory efficiency outcome.

The mixture level of gum samples consisting of two colours can be assessed visually, using the electronic colorimetric method, employing digital image processing techniques and specially designed software. The study investigates the possibility of an alternative method called "digital texture i...

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Autores principales: Aleksandra Milić Lemić, Katarina Rajković, Katarina Radović, Rade Živković, Biljana Miličić, Mirjana Perić
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/6bbccac3238d4eec9fb8be2c3a4f24f9
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