A key genetic factor for fucosyllactose utilization affects infant gut microbiota development

A key genetic factor for fucosyllactose utilization affects infant gut microbiota development

The factors shaping the development of infants' gut microbiota are poorly understood. Here, the authors show that alterations in gut microbiota development in infants are associated with the presence of bifidobacteria having a gene for utilisation of human milk oligosaccharides.

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Autores principales: Takahiro Matsuki, Kana Yahagi, Hiroshi Mori, Hoshitaka Matsumoto, Taeko Hara, Saya Tajima, Eishin Ogawa, Hiroko Kodama, Kazuya Yamamoto, Takuji Yamada, Satoshi Matsumoto, Ken Kurokawa
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2016
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Q
Acceso en línea:https://doaj.org/article/6bc1bcb4578842b29ebd9ba9c24ac85e
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spelling oai:doaj.org-article:6bc1bcb4578842b29ebd9ba9c24ac85e2021-12-02T14:39:51ZA key genetic factor for fucosyllactose utilization affects infant gut microbiota development10.1038/ncomms119392041-1723https://doaj.org/article/6bc1bcb4578842b29ebd9ba9c24ac85e2016-06-01T00:00:00Zhttps://doi.org/10.1038/ncomms11939https://doaj.org/toc/2041-1723The factors shaping the development of infants' gut microbiota are poorly understood. Here, the authors show that alterations in gut microbiota development in infants are associated with the presence of bifidobacteria having a gene for utilisation of human milk oligosaccharides.Takahiro MatsukiKana YahagiHiroshi MoriHoshitaka MatsumotoTaeko HaraSaya TajimaEishin OgawaHiroko KodamaKazuya YamamotoTakuji YamadaSatoshi MatsumotoKen KurokawaNature PortfolioarticleScienceQENNature Communications, Vol 7, Iss 1, Pp 1-12 (2016)
institution DOAJ
collection DOAJ
language EN
topic Science
Q
spellingShingle Science
Q
Takahiro Matsuki
Kana Yahagi
Hiroshi Mori
Hoshitaka Matsumoto
Taeko Hara
Saya Tajima
Eishin Ogawa
Hiroko Kodama
Kazuya Yamamoto
Takuji Yamada
Satoshi Matsumoto
Ken Kurokawa
A key genetic factor for fucosyllactose utilization affects infant gut microbiota development
description The factors shaping the development of infants' gut microbiota are poorly understood. Here, the authors show that alterations in gut microbiota development in infants are associated with the presence of bifidobacteria having a gene for utilisation of human milk oligosaccharides.
format article
author Takahiro Matsuki
Kana Yahagi
Hiroshi Mori
Hoshitaka Matsumoto
Taeko Hara
Saya Tajima
Eishin Ogawa
Hiroko Kodama
Kazuya Yamamoto
Takuji Yamada
Satoshi Matsumoto
Ken Kurokawa
author_facet Takahiro Matsuki
Kana Yahagi
Hiroshi Mori
Hoshitaka Matsumoto
Taeko Hara
Saya Tajima
Eishin Ogawa
Hiroko Kodama
Kazuya Yamamoto
Takuji Yamada
Satoshi Matsumoto
Ken Kurokawa
author_sort Takahiro Matsuki
title A key genetic factor for fucosyllactose utilization affects infant gut microbiota development
title_short A key genetic factor for fucosyllactose utilization affects infant gut microbiota development
title_full A key genetic factor for fucosyllactose utilization affects infant gut microbiota development
title_fullStr A key genetic factor for fucosyllactose utilization affects infant gut microbiota development
title_full_unstemmed A key genetic factor for fucosyllactose utilization affects infant gut microbiota development
title_sort key genetic factor for fucosyllactose utilization affects infant gut microbiota development
publisher Nature Portfolio
publishDate 2016
url https://doaj.org/article/6bc1bcb4578842b29ebd9ba9c24ac85e
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