SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM

The aim of the research was to determine the differences in slaughter characteristics, weight loss in transport and cooling, and the pH value of lamb meat grown in an organic and conventional system. The study included 120 lambs, 60 of which were bred in a conventional and 60 in an organic system fo...

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Autores principales: Ljupce KOCOSKI, Elena JOSHEVSKA, Zora UZUNOSKA, Viktorija STAMATOVSKA
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2018
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Acceso en línea:https://doaj.org/article/6be1f82e55e5454c8cd376eecde81ad3
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