Penerapan Sistem Menu Engineering Dalam Upaya Peningkatan Kualitas Menu di Restoran Bintan Inti Executive Village Clubhouse
This research is a form of analysis and evaluation of the menu at the Bintan Inti Executive Village (BIEV) Clubhouse through a menu engineering system with the aim of improving the quality and effectiveness of the menu served. The formulation of the problem which is the basis of this research is how...
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| Formato: | article |
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Universitas Gadjah Mada
2021
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| Acceso en línea: | https://doaj.org/article/6c012b33ddcb44899bce56dee21268be |
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