ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS

The aim of this paper was to evaluate the environmental impacts (EI) of the apple supply chain from the NE region, Romania and to calculate the EI from apple waste landfilling. The evaluation was performed by applying Life Cycle Assessment (LCA) methodology. In the first phase the apple supply chain...

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Autor principal:	Cristina GHINEA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2017
Materias:	apple environment food waste landfilling life cycle assessment Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/6c62f4edf2634762a2dff37369369566
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spelling	oai:doaj.org-article:6c62f4edf2634762a2dff373693695662021-12-02T17:50:22ZASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS2068-66092559-6381https://doaj.org/article/6c62f4edf2634762a2dff373693695662017-03-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/464/460https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The aim of this paper was to evaluate the environmental impacts (EI) of the apple supply chain from the NE region, Romania and to calculate the EI from apple waste landfilling. The evaluation was performed by applying Life Cycle Assessment (LCA) methodology. In the first phase the apple supply chain was investigated and the environmental impacts were calculated and interpreted, while in the second phase the evaluation of apple waste landfilling was performed. The results showed that the apple production phase has the highest contribution to all the impact categories studied (acidification potential (AP), eutrophication potential (EP), global warming potential (GWP), human toxicity potential (HTP) and photochemical ozone creation potential (POCP) etc.). Transportation and storage stages contribute mainly to POCP and GWP, while landfilling contributes especially to AP, GWP and POCP. Cristina GHINEAStefan cel Mare University of Suceavaarticleappleenvironmentfood wastelandfillinglife cycle assessmentFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 16, Iss 1, Pp 21-28 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	apple environment food waste landfilling life cycle assessment Food processing and manufacture TP368-456
spellingShingle	apple environment food waste landfilling life cycle assessment Food processing and manufacture TP368-456 Cristina GHINEA ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS
description	The aim of this paper was to evaluate the environmental impacts (EI) of the apple supply chain from the NE region, Romania and to calculate the EI from apple waste landfilling. The evaluation was performed by applying Life Cycle Assessment (LCA) methodology. In the first phase the apple supply chain was investigated and the environmental impacts were calculated and interpreted, while in the second phase the evaluation of apple waste landfilling was performed. The results showed that the apple production phase has the highest contribution to all the impact categories studied (acidification potential (AP), eutrophication potential (EP), global warming potential (GWP), human toxicity potential (HTP) and photochemical ozone creation potential (POCP) etc.). Transportation and storage stages contribute mainly to POCP and GWP, while landfilling contributes especially to AP, GWP and POCP.
format	article
author	Cristina GHINEA
author_facet	Cristina GHINEA
author_sort	Cristina GHINEA
title	ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS
title_short	ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS
title_full	ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS
title_fullStr	ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS
title_full_unstemmed	ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS
title_sort	assessment of environmental impact of food waste: a case study apple fruits
publisher	Stefan cel Mare University of Suceava
publishDate	2017
url	https://doaj.org/article/6c62f4edf2634762a2dff37369369566
work_keys_str_mv	AT cristinaghinea assessmentofenvironmentalimpactoffoodwasteacasestudyapplefruits
_version_	1718379354849804288

ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS

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