K, B. E., K, P. J., Jack, S., Julian, B., M, L. J., & D, F. J. (2021). The effect of dietary supplementation with high- or low-dose omega-3 fatty acid on inflammatory pathology after traumatic brain injury in rats. De Gruyter.
Cita Chicago Style (17a ed.)K, Black Elise, Phillips Jack K, Seminetta Jack, Bailes Julian, Lee John M, y Finan John D. The Effect of Dietary Supplementation with High- or Low-dose Omega-3 Fatty Acid on Inflammatory Pathology After Traumatic Brain Injury in Rats. De Gruyter, 2021.
Cita MLA (8a ed.)K, Black Elise, et al. The Effect of Dietary Supplementation with High- or Low-dose Omega-3 Fatty Acid on Inflammatory Pathology After Traumatic Brain Injury in Rats. De Gruyter, 2021.
Precaución: Estas citas no son 100% exactas.