K, B. E., K, P. J., Jack, S., Julian, B., M, L. J., & D, F. J. (2021). The effect of dietary supplementation with high- or low-dose omega-3 fatty acid on inflammatory pathology after traumatic brain injury in rats. De Gruyter.
Chicago Style (17th ed.) CitationK, Black Elise, Phillips Jack K, Seminetta Jack, Bailes Julian, Lee John M, and Finan John D. The Effect of Dietary Supplementation with High- or Low-dose Omega-3 Fatty Acid on Inflammatory Pathology After Traumatic Brain Injury in Rats. De Gruyter, 2021.
MLA (8th ed.) CitationK, Black Elise, et al. The Effect of Dietary Supplementation with High- or Low-dose Omega-3 Fatty Acid on Inflammatory Pathology After Traumatic Brain Injury in Rats. De Gruyter, 2021.
Warning: These citations may not always be 100% accurate.