The effect of dietary supplementation with high- or low-dose omega-3 fatty acid on inflammatory pathology after traumatic brain injury in rats
This study investigated dietary supplementation as a prophylactic for neuroinflammation following traumatic brain injury (TBI) in a preclinical model. Adult male Sprague-Dawley rats received 30 days of supplementation with either water or two dietary supplements. The first consisted of high-dose ome...
Saved in:
Main Authors: | Black Elise K., Phillips Jack K., Seminetta Jack, Bailes Julian, Lee John M., Finan John D. |
---|---|
Format: | article |
Language: | EN |
Published: |
De Gruyter
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/6c67c9c3124b43fcaaa28eab419aae7c |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Acido docosahexaenoico (DHA) en el desarrollo fetal y en la nutrición materno-infantil
by: Valenzuela B,Alfonso, et al.
Published: (2001) -
Effect of nitrate and irradiance on fatty acid production in microalgae cultivated for feeding larvae and broodstock conditioning in batch culture
by: González,Fidelina, et al.
Published: (2019) -
Prescription omega-3 fatty acid products: considerations for patients with diabetes mellitus
by: Tajuddin N, et al.
Published: (2016) -
Effects of flaxseed supplementation on omega-6 to omega-3 fatty acid ratio, lipid mediator profile, proinflammatory cytokines and stress indices in laying hens
by: Sang-Mok Lee, et al.
Published: (2021) -
Oral Mucositis in Cancer and Potential Use of Omega-3 Free Fatty Acids in Its Management: A Review
by: Roberta Cardim Lessa, et al.
Published: (2021)