EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT

Maize stover has potential as ruminant feed because it has good nutritional value and is abundant. Its perishable nature makes maize stover cannot stand for a long time. It is important to conserve maize stover especially in from of silage and utilize it during the shortage of forages period. This e...

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Autores principales:	Arsianty Y.N., Hartutik, Marjuki, Huda A.N., Ndaru P.H.
Formato:	article
Lenguaje:	EN RU
Publicado:	Russian Journal of Agricultural and Socio-Economic Sciences 2021
Materias:	degradability in vitro microbial protein synthesis product fermentation silage Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/6c7802be24674aa8889850ecb2de08ca
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spelling	oai:doaj.org-article:6c7802be24674aa8889850ecb2de08ca2021-11-04T11:06:16ZEVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT10.18551/rjoas.2021-10.252226-1184https://doaj.org/article/6c7802be24674aa8889850ecb2de08ca2021-10-01T00:00:00Zhttps://doaj.org/toc/2226-1184Maize stover has potential as ruminant feed because it has good nutritional value and is abundant. Its perishable nature makes maize stover cannot stand for a long time. It is important to conserve maize stover especially in from of silage and utilize it during the shortage of forages period. This experiment aimed to find out the best level of Pediococcus acidilactici bacteria in the maize stover silage making. The materials used were maize stover, molasses and Pediococcus acidilactici bacteria 1x105 cfu/g and 1x106 cfu/g. The experiment used randomized block design of 3 treatments and 4 blocks. The treatments were of T1: maize stover+10% molasses; T2: maize stover+10% molasses+Pediococcus acidilactici 1x105 cfu/g; and T3: maize stover+10% molasses+Pediococcus acidilactici 1x106 cfu/g. The ensilage process was carried out for 21 days. The results showed that T3 resulted the highest quality of maize stover silage with highest DM and OM degradability (67.93% and 67.58%, respectively); 96 hours in vitro gas production (117.51 ml/500 mg DM); DM and OM digestibility (67.96% and 69.45%); NH3 concentration (19.23 mM) and microbial protein synthesis (39.56 g microbial N/kg fermented RDOM). It can be concluded that maize stover added with 10% molasses and Pediococcus acidilactici bacteria 1x106 with 21 days incubation can produce good quality of maize stover silage.Arsianty Y.N.HartutikMarjukiHuda A.N.Ndaru P.H.Russian Journal of Agricultural and Socio-Economic Sciencesarticledegradabilityin vitromicrobial protein synthesisproduct fermentationsilageAgriculture (General)S1-972ENRURussian Journal of Agricultural and Socio-Economic Sciences, Vol 118, Iss 10, Pp 223-230 (2021)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	degradability in vitro microbial protein synthesis product fermentation silage Agriculture (General) S1-972
spellingShingle	degradability in vitro microbial protein synthesis product fermentation silage Agriculture (General) S1-972 Arsianty Y.N. Hartutik Marjuki Huda A.N. Ndaru P.H. EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT
description	Maize stover has potential as ruminant feed because it has good nutritional value and is abundant. Its perishable nature makes maize stover cannot stand for a long time. It is important to conserve maize stover especially in from of silage and utilize it during the shortage of forages period. This experiment aimed to find out the best level of Pediococcus acidilactici bacteria in the maize stover silage making. The materials used were maize stover, molasses and Pediococcus acidilactici bacteria 1x105 cfu/g and 1x106 cfu/g. The experiment used randomized block design of 3 treatments and 4 blocks. The treatments were of T1: maize stover+10% molasses; T2: maize stover+10% molasses+Pediococcus acidilactici 1x105 cfu/g; and T3: maize stover+10% molasses+Pediococcus acidilactici 1x106 cfu/g. The ensilage process was carried out for 21 days. The results showed that T3 resulted the highest quality of maize stover silage with highest DM and OM degradability (67.93% and 67.58%, respectively); 96 hours in vitro gas production (117.51 ml/500 mg DM); DM and OM digestibility (67.96% and 69.45%); NH3 concentration (19.23 mM) and microbial protein synthesis (39.56 g microbial N/kg fermented RDOM). It can be concluded that maize stover added with 10% molasses and Pediococcus acidilactici bacteria 1x106 with 21 days incubation can produce good quality of maize stover silage.
format	article
author	Arsianty Y.N. Hartutik Marjuki Huda A.N. Ndaru P.H.
author_facet	Arsianty Y.N. Hartutik Marjuki Huda A.N. Ndaru P.H.
author_sort	Arsianty Y.N.
title	EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT
title_short	EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT
title_full	EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT
title_fullStr	EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT
title_full_unstemmed	EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT
title_sort	evaluation of maize stover silage quality prepared with different level of pediococcus acidilactici bacteria as inoculant
publisher	Russian Journal of Agricultural and Socio-Economic Sciences
publishDate	2021
url	https://doaj.org/article/6c7802be24674aa8889850ecb2de08ca
work_keys_str_mv	AT arsiantyyn evaluationofmaizestoversilagequalitypreparedwithdifferentlevelofpediococcusacidilacticibacteriaasinoculant AT hartutik evaluationofmaizestoversilagequalitypreparedwithdifferentlevelofpediococcusacidilacticibacteriaasinoculant AT marjuki evaluationofmaizestoversilagequalitypreparedwithdifferentlevelofpediococcusacidilacticibacteriaasinoculant AT hudaan evaluationofmaizestoversilagequalitypreparedwithdifferentlevelofpediococcusacidilacticibacteriaasinoculant AT ndaruph evaluationofmaizestoversilagequalitypreparedwithdifferentlevelofpediococcusacidilacticibacteriaasinoculant
_version_	1718444907009409024

EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT

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