Underutilised Indigenous Vegetables for Household Dietary Diversity in Southwest Nigeria
The diets of many households in developing countries are monotonous and starch-based. Integrating underutilised indigenous vegetables (UIVs) to cropping systems can contribute to both crop and dietary diversities, thereby improving rural households’ nutrition and boosting food security. Therefore, t...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/6cb5296848654de487d42e71c820f5f1 |
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