Evaluation of Unique Mango Accessions for whole-Fruit Pickle
Studies conducted to evaluate the suitability of nineteen unique mango accessions for preparation of tender whole mango pickles revealed that these varieties were characterized by their acidic taste and rich raw mango flavour, which are most prefered for pickle production. The physical and quality p...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2008
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/6cbfbb1aa9e64a8db5b1b43ee84d5db8 |
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