Ameliorating Effects of Coriander on Gastrocnemius Muscles Undergoing Precachexia in a Rat Model of Rheumatoid Arthritis: A Proteomics Analysis

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Ameliorating Effects of Coriander on Gastrocnemius Muscles Undergoing Precachexia in a Rat Model of Rheumatoid Arthritis: A Proteomics Analysis

Coriander is a commonly used vegetable, spice, and folk medicine, possessing both nutritional and medicinal properties. Up to two-thirds of patients with rheumatoid arthritis (RA) exhibit loss of body mass, predominately skeletal muscle mass, a process called rheumatoid cachexia, and this has major...

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Autores principales:	Huijuan Jia, Ya Wen, Wanping Aw, Kenji Saito, Hisanori Kato
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	coriander rheumatoid arthritis precachexia gastrocnemius skeletal muscle proteomics Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/6ceca5b835af429794be8789fcb5728f
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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